Köln-Wien-München

All Grain Recipe

Submitted By: Brewer_Chris (Shared)
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Brewer: Brewer_Chris
Batch Size: 3.17 gal	Style: Altbier ( 7B)
Boil Size: 4.54 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Home 11 Liter Batch
Bitterness: 19.4 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Standard IPA Mash
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 6.80 oz	Munich Malt (9.0 SRM)	Grain	1
2 lbs 6.80 oz	Vienna Malt (3.5 SRM)	Grain	2
7.05 oz	Acid Malt (3.0 SRM)	Grain	3
0.71 oz	Hallertauer Hersbrucker [3.2%] - Boil 60 min	Hops	4
0.35 oz	Saaz [3.5%] - Boil 30 min	Hops	5
5.00 g	Irish Moss (Boil 10 min)	Misc	6
0.5 pkgs	Kölsch Style Yeast (Lallemand #-)	Yeast	7

Notes

Kolsch recipe partly from Brewing Classsic beer styles and info from Designing Great Beers Topped up with too much water. Starting gravity at 1.039 Did not pour all of yeast culture in as well due to larger volume. Mash seemed to go well Briess Pilsen DME 1 lb. 1 4.99 &nbsp 4.99 NB Pilsen Malt Syrup 3.15 lbs. 1 10.99 10.99 German Spalt Hop Pellets 1 oz. 1 1.69 1.69 Czech Saaz Leaf Hops 1 oz. 1 2.50 &nbsp 2.50 Wyeast 2565 Kolsch 1 6.25 &nbsp 6.25 Global Malt Kolsch Malt - 1 lb. crushed 3 1.97 5.91 Weyermann Bohemian Pilsner - 1 lb. crushed 1 2.25 Weyermann Pale Wheat - 1 lb. crushed 1 1.85 1.85 Whirlfloc Tablets - 10 count 1 1.99 &nbsp 1.99

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