SC RIPA 800L

Brewer: Pratty
Batch Size: 54.16 gal	Style: Rye IPA (21B)
Boil Size: 58.29 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Brewzilla 200
Bitterness: 57.5 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
46.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18.64 g	Calcium Chloride (Mash 60 min)	Misc	2
81 lbs 12.11 oz	Pale Malt - Trad Ale (2.5 SRM)	Grain	3
12 lbs 3.27 oz	Rye Malt (German) (3.6 SRM)	Grain	4
6 lbs 15.40 oz	Munich 1 - Light (Wyermann) (7.6 SRM)	Grain	5
5 lbs 2.31 oz	Caramunich Type 1 (Germany) (45.7 SRM)	Grain	6
11.76 oz	Chocolate Malt (Aust) (350.0 SRM)	Grain	7
4.10 oz	Centennial 2018 [10.2%] - Boil 60 min	Hops	8
4.10 oz	Simcoe 2018 [13.0%] - Boil 60 min	Hops	9
4.10 oz	Centennial 2018 [10.2%] - Boil 10 min	Hops	10
4.10 oz	Simcoe 2018 [13.0%] - Boil 10 min	Hops	11
3.28 oz	Centennial 2018 [10.2%] - Boil 2 min	Hops	12
3.28 oz	Simcoe 2018 [13.0%] - Boil 2 min	Hops	13
0.9 pkgs	Dry American Ale (Fermentis Safale #US-05)	Yeast	14

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