SC RIPA 800L

All Grain Recipe

Submitted By: stevebp (Shared)
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Brewer: Pratty
Batch Size: 54.16 galStyle: Rye IPA (21B)
Boil Size: 58.29 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Brewzilla 200
Bitterness: 57.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
46.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18.64 g Calcium Chloride (Mash 60 min) Misc 2
81 lbs 12.11 oz Pale Malt - Trad Ale (2.5 SRM) Grain 3
12 lbs 3.27 oz Rye Malt (German) (3.6 SRM) Grain 4
6 lbs 15.40 oz Munich 1 - Light (Wyermann) (7.6 SRM) Grain 5
5 lbs 2.31 oz Caramunich Type 1 (Germany) (45.7 SRM) Grain 6
11.76 oz Chocolate Malt (Aust) (350.0 SRM) Grain 7
4.10 oz Centennial 2018 [10.2%] - Boil 60 min Hops 8
4.10 oz Simcoe 2018 [13.0%] - Boil 60 min Hops 9
4.10 oz Centennial 2018 [10.2%] - Boil 10 min Hops 10
4.10 oz Simcoe 2018 [13.0%] - Boil 10 min Hops 11
3.28 oz Centennial 2018 [10.2%] - Boil 2 min Hops 12
3.28 oz Simcoe 2018 [13.0%] - Boil 2 min Hops 13
0.9 pkgs Dry American Ale (Fermentis Safale #US-05) Yeast 14

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