Opportunistic ESB

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Andrew
Batch Size: 5.75 galStyle: Best Bitter (11B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Mash & Boil
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
11.20 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 6
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 7
2.00 oz Kiln Coffee (165.0 SRM) Grain 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
0.75 oz Godiva [7.1%] - Boil 15 min Hops 11
1.25 oz Godiva [7.1%] - Boil 5 min Hops 12
1.00 oz Godiva [7.1%] - Boil 1 min Hops 13
1.0 pkgs Pub (Imperial #A09) Yeast 14

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