New England Ry-PA 
All Grain Recipe
Submitted By: Oshkin (Shared)
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| Brewer: Oshkin | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 54.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
4 |
| 2.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
| 2.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Citrus (Imperial Yeast #A20) |
Yeast |
8 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
9 |
Taste Notes
My name is Ryan. Hence the Ry-PA. Has nothing to do with rye. This is a fantastic IPA with plenty of citrus flavor. One of my favorites This Recipe Has Not Been Rated
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