Hartzona Stout

All Grain Recipe

Submitted By: JWet (Shared)
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Brewer: J.Wet
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 57.4 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 69.6 IBUsBoil Time: 80 min
Est OG: 1.098 (23.4° P)Mash Profile: JADUB'S MASH
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Roasted Barley (300.0 SRM) Grain 4
2 lbs Smoked Malt (9.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Nugget [12.2%] - Boil 80 min Hops 7
1.00 oz Nugget [12.2%] - Boil 30 min Hops 8
1.00 oz Nugget [13.0%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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