Stout Xavier Maude Val

All Grain Recipe

Submitted By: ClydeMTL (Shared)
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Batch Size: 5.28 galStyle: American Stout (20B)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 33.4 SRMEquipment: ( 5 Gal/20 L) - All Grain
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Chocolate Malt (350.0 SRM) Grain 2
7.05 oz Roasted Barley (300.0 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
7.05 oz Carafa I (337.0 SRM) Grain 5
7.05 oz Caramunich Malt (56.0 SRM) Grain 6
10.58 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 11

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