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Red X Ale 
All Grain Recipe
Submitted By: marklagrange (Shared)Members can download and share recipes
| Brewer: Mark LaGrange | |
| Batch Size: 5.28 gal | Style: Red IPA (21B) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: My Equipment |
| Bitterness: 56.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 90.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | (gtg) BEST Red X (BESTMALZ) (15.5 SRM) | Grain | 1 |
| 2 lbs | (gtg)Pale Malt, 2 row (Gambrinus) (1.9 SRM) | Grain | 2 |
| 1 lbs | (gtg) Carafoam (Weyermann) (1.9 SRM) | Grain | 3 |
| 1.00 oz | Amarillo [7.1%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [6.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Cascade [6.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |