Celebration Day 
All Grain Recipe
Submitted By: marklagrange (Shared)
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| Brewer: Mark LaGrange | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.63 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: 1.My RIMS Equipment |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.21 gal |
Calgary, Glenmore Reservoir |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 11 lbs |
(gtg) Chinook Pale (Origin) (4.2 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1.00 oz |
Bravo [15.3%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Palisade [8.5%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
9 |
Notes
Ready to drink as soon as carbonated.
Peak 1-3 months, will keep @ cellared temperatures for 6 months.
Serve in a pint glass @ 45 degrees F.This Recipe Has Not Been Rated
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