Celebration Day

All Grain Recipe

Submitted By: marklagrange (Shared)
Members can download and share recipes

Brewer: Mark LaGrange
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: 1.My RIMS Equipment
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.21 gal Calgary, Glenmore Reservoir Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs (gtg) Chinook Pale (Origin) (4.2 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1.00 oz Bravo [15.3%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.28 tsp Irish Moss (Boil 15 min) Misc 7
2.00 oz Palisade [8.5%] - Steep 5 min Hops 8
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9

Notes

Ready to drink as soon as carbonated. Peak 1-3 months, will keep @ cellared temperatures for 6 months. Serve in a pint glass @ 45 degrees F.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine