Black IPA AGK

Brewer: Mark LaGrange
Batch Size: 5.55 gal	Style: Black IPA (21B)
Boil Size: 7.63 gal	Style Guide: BJCP 2015
Color: 27.3 SRM	Equipment: 1.My RIMS Equipment
Bitterness: 89.4 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9.73 gal	Calgary, Glenmore Reservoir	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
4.00 g	Calcium Chloride (Mash 60 min)	Misc	3
13 lbs	(gtg) Bow Valley Select ( Canada Malting) (2.0 SRM)	Grain	4
2 lbs 8.00 oz	(gtg) Cara Munich 2 (Weyermann) (61.1 SRM)	Grain	5
8.00 oz	(gtg) Carastan (Caramalt) (Bairds) (92.0 SRM)	Grain	6
6.00 oz	Chocolate Malt (450.0 SRM)	Grain	7
2.00 oz	Simcoe [13.5%] - Boil 60 min	Hops	8
1.00 oz	Chinook [12.7%] - Boil 15 min	Hops	9
0.28 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Cluster [7.4%] - Boil 10 min	Hops	11
1.00 oz	Northern Brewer [4.8%] - Boil 5 min	Hops	12
1.00 oz	Mount Ranier [4.5%] - Steep 10 min	Hops	13
1.0 pkgs	Cali Ale (Escarpment Labs #)	Yeast	14

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