Black IPA AGK

All Grain Recipe

Submitted By: marklagrange (Shared)
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Brewer: Mark LaGrange
Batch Size: 5.55 galStyle: Black IPA (21B)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 27.3 SRMEquipment: 1.My RIMS Equipment
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.73 gal Calgary, Glenmore Reservoir Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
4.00 g Calcium Chloride (Mash 60 min) Misc 3
13 lbs (gtg) Bow Valley Select ( Canada Malting) (2.0 SRM) Grain 4
2 lbs 8.00 oz (gtg) Cara Munich 2 (Weyermann) (61.1 SRM) Grain 5
8.00 oz (gtg) Carastan (Caramalt) (Bairds) (92.0 SRM) Grain 6
6.00 oz Chocolate Malt (450.0 SRM) Grain 7
2.00 oz Simcoe [13.5%] - Boil 60 min Hops 8
1.00 oz Chinook [12.7%] - Boil 15 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cluster [7.4%] - Boil 10 min Hops 11
1.00 oz Northern Brewer [4.8%] - Boil 5 min Hops 12
1.00 oz Mount Ranier [4.5%] - Steep 10 min Hops 13
1.0 pkgs Cali Ale (Escarpment Labs #) Yeast 14

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