Pangolin's Revenge - Recipe

Pangolin's Revenge (1 ratings)

Brewer: Mark LaGrange
Batch Size: 5.55 gal	Style: American Wheat Beer ( 1D)
Boil Size: 7.63 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: 1.My RIMS Equipment
Bitterness: 29.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 90.0

Ingredients
Amount	Name	Type	#
9.15 gal	Calgary, Glenmore Reservoir	Water	1
8.50 ml	Lactic Acid (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
7 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
3 lbs	White Wheat Malt (2.4 SRM)	Grain	6
1.00 oz	Mandarina Bavaria [7.3%] - Boil 60 min	Hops	7
0.28 tsp	Irish Moss (Boil 10 min)	Misc	8
2.00 oz	Fuggle, U.S. [2.9%] - Steep 10 min	Hops	9
1.00 oz	Mandarina Bavaria [7.3%] - Steep 10 min	Hops	10
1.0 pkgs	Überweizen (Escarpment Labs #)	Yeast	11