Pangolin's Revenge (1 ratings)

All Grain Recipe

Submitted By: marklagrange (Shared)
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Brewer: Mark LaGrange
Batch Size: 5.55 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 1.My RIMS Equipment
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 90.0

Ingredients
Amount Name Type #
9.15 gal Calgary, Glenmore Reservoir Water 1
8.50 ml Lactic Acid (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3 lbs White Wheat Malt (2.4 SRM) Grain 6
1.00 oz Mandarina Bavaria [7.3%] - Boil 60 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Fuggle, U.S. [2.9%] - Steep 10 min Hops 9
1.00 oz Mandarina Bavaria [7.3%] - Steep 10 min Hops 10
1.0 pkgs Überweizen (Escarpment Labs #) Yeast 11

Ratings

by marklagrange

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