Fall Wheat Ale

All Grain Recipe

Submitted By: marklagrange (Shared)
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Brewer: Mark LaGrange
Batch Size: 5.55 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 1.My RIMS Equipment
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 90.0

Ingredients
Amount Name Type #
8.97 gal Calgary, Glenmore Reservoir Water 1
10.90 ml Lactic Acid (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
5 lbs (gtg) Chinook Pale (Origin) (4.2 SRM) Grain 5
4 lbs (gtg) North American White Wheat Malt (Canada Malting) (1.9 SRM) Grain 6
1 lbs 4.80 oz (gtg) Vienna Malt (Weyermann) (3.4 SRM) Grain 7
1.50 oz Hallertau Tradition [7.0%] - Boil 45 min Hops 8
1.50 oz Hallertau Tradition [7.0%] - Steep 15 min Hops 9
1.0 pkgs Weizen I (Escarpment Labs #) Yeast 10

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