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Fall Wheat Ale 
All Grain Recipe
Submitted By: marklagrange (Shared)Members can download and share recipes
| Brewer: Mark LaGrange | |
| Batch Size: 5.55 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.63 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: 1.My RIMS Equipment |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 90.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.97 gal | Calgary, Glenmore Reservoir | Water | 1 |
| 10.90 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 5 lbs | (gtg) Chinook Pale (Origin) (4.2 SRM) | Grain | 5 |
| 4 lbs | (gtg) North American White Wheat Malt (Canada Malting) (1.9 SRM) | Grain | 6 |
| 1 lbs 4.80 oz | (gtg) Vienna Malt (Weyermann) (3.4 SRM) | Grain | 7 |
| 1.50 oz | Hallertau Tradition [7.0%] - Boil 45 min | Hops | 8 |
| 1.50 oz | Hallertau Tradition [7.0%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | Weizen I (Escarpment Labs #) | Yeast | 10 |