Roberta 2.1

All Grain Recipe

Submitted By: DonaAnja (Shared)
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Brewer: Pedro Ribeiro
Batch Size: 13.21 galStyle: Irish Red Ale (9.2)
Boil Size: 16.51 galStyle Guide: AABC 2010
Color: 14.8 SRMEquipment: Master Bier
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Pedro Mash Corpo alto
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.57 gal ANA Malty Water 1
16.24 g Calcium Chloride (Mash 60 min) Misc 2
10.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.03 g Salt (Mash 60 min) Misc 4
0.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
15 lbs 10.45 oz Agrária Pale Ale (3.0 SRM) Grain 6
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 5.16 oz Crystal 240 (90L) (Muntons) (121.8 SRM) Grain 8
1 lbs 1.64 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 9
10.58 oz Carared (20.0 SRM) Grain 10
7.05 oz (pt) CHÂTEAU BISCUIT® (25.4 SRM) Grain 11
3.53 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 12
1.76 oz Target [10.8%] - Boil 40 min Hops 13
2.8 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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