White IPA (3 ratings)

All Grain Recipe

Submitted By: R3vvy (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stovetop small batch/top off ag
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
0.51 oz Target [11.0%] - First Wort Hops 5
0.26 oz Centennial [10.0%] - First Wort Hops 6
8.96 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.51 oz Centennial [10.0%] - Boil 60 min Hops 8
0.51 oz Target [11.0%] - Boil 60 min Hops 9
0.26 oz Centennial [10.0%] - Boil 30 min Hops 10
0.26 oz Target [11.0%] - Boil 30 min Hops 11
0.26 oz Centennial [10.0%] - Boil 5 min Hops 12
0.26 oz Target [11.0%] - Boil 5 min Hops 13
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15


add ounce of mosaic or sub along with amarillo for dry hopping.


Out of the box home run.

by R3vvy

This is one of the best recipes I've come up with. Although it really is just my house witbier with the OG and IBUs and hop bill tailored to match the info about New Belgian's Accumulation on their website. This is NOT a clone of it, but basically my interpretation of it. I did a head to head taste test and they were very similar, but not dead on. This is also the same grainbill as is in the Pomegranate wit recipe. THIS RECIPE IS MY VERSION OF IT DONE FOR A STOVETOP TOP OFF BATCH, 3.5 GALLONS OF HIGH GRAV WORT DILLUTED TO 5 GALLONS (LIKE YOU WOULD AN EXTRACT BATCH) FOR FULL VOLUME BOILS JUST PLUG IT IN TO YOUR SETUP FOR WHATEVER YOUR PREFERRED PRE-BOIL VOLUME AND STRIKE/SPARGE WATER AMOUNTS ARE.)

by PaulDufresne

Made a 2,5 gallon batch a few months ago, adding one full ounce of mosaic hops (dry-hop). Overall an amazing hop-forward IPA. Something I would do again while changing the hops used in dry-hop (just to experiment as the result was amazing).


by kadupenido


This website is using cookies. More info. That's Fine