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Anatole ale 
All Grain Recipe
Submitted By: donpapibirra (Shared)Members can download and share recipes
| Brewer: Diego | |
| Batch Size: 63.40 gal | Style: Cream Ale ( 1C) |
| Boil Size: 76.72 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Alambique Veloz |
| Bitterness: 9.7 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs 3.70 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2.47 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |