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CacaoStout 
All Grain Recipe
Submitted By: donpapibirra (Shared)Members can download and share recipes
| Brewer: Diego Diaz de Don Papi Birra | |
| Batch Size: 63.40 gal | Style: Sweet Stout (16A) |
| Boil Size: 76.72 gal | Style Guide: BJCP 2015 |
| Color: 30.6 SRM | Equipment: Alambique Veloz |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 99 lbs 3.33 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Munich (Cargill) (9.5 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Crystal 140 Patagonia (140.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 8.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 5.64 oz | Galena [12.5%] - Boil 60 min | Hops | 8 |
| 2.00 kg | Cacao Nibs (Boil 5 min) | Misc | 9 |