CoronaPorter BIAB 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Fritz & Steve | |
| Batch Size: 11.00 gal | Style: Baltic Porter (9C) |
| Boil Size: 15.70 gal | Style Guide: BJCP 2015 |
| Color: 22.8 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 33.9 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Lager, Three Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Special B Malt (120.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 11.20 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 5.71 oz |
Carafa Special II (Weyermann) (445.0 SRM) |
Grain |
7 |
| 4.00 oz |
American Honey Malt (Briess) (34.0 SRM) |
Grain |
8 |
| 4.00 oz |
Synergy Select Pilsen MaltGems (Briess) (1.7 SRM) |
Grain |
9 |
| 7.00 oz |
Saaz Pellet [3.0%] - Boil 60 min |
Hops |
10 |
| 3.00 oz |
Lublin [3.5%] - Boil 15 min |
Hops |
11 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
12 |
Notes
Yeast recomendations
WLP885 - Zurich Later
WLP830 - German Lager
Wyeast 2206 - Bavarian Lager
Fermentis Saflager S-23
Belgian LagerThis Recipe Has Not Been Rated
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