CoronaPorter BIAB

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Fritz & Steve
Batch Size: 11.00 galStyle: Baltic Porter (9C)
Boil Size: 15.70 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.085 (20.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Three Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
5 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Special B Malt (120.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
11.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
5.71 oz Carafa Special II (Weyermann) (445.0 SRM) Grain 7
4.00 oz American Honey Malt (Briess) (34.0 SRM) Grain 8
4.00 oz Synergy Select Pilsen MaltGems (Briess) (1.7 SRM) Grain 9
7.00 oz Saaz Pellet [3.0%] - Boil 60 min Hops 10
3.00 oz Lublin [3.5%] - Boil 15 min Hops 11
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Notes

Yeast recomendations WLP885 - Zurich Later WLP830 - German Lager Wyeast 2206 - Bavarian Lager Fermentis Saflager S-23 Belgian Lager

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