Raven 2.0

All Grain Recipe

Submitted By: chalachben (Shared)
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Batch Size: 16.50 galStyle: American IPA (21A)
Boil Size: 20.81 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: R IPA @TSI
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
28 lbs 10.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 8.18 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
3.00 oz Idaho #7 [13.0%] - Boil 10 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
5.00 oz Idaho #7 [13.0%] - Steep 20 min Hops 9
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
7.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 13
7.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 14

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