SC Pale 20L

All Grain Recipe

Submitted By: stevebp (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Stoney Creek 800
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Oats, Malted (1.0 SRM) Grain 2
3.53 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 3
3.53 oz Wheat, Flaked (1.6 SRM) Grain 4
0.42 oz Centennial [10.0%] - Boil 60 min Hops 5
0.42 oz Citra [12.0%] - Boil 10 min Hops 6
0.42 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
0.42 oz Citra [12.0%] - Boil 2 min Hops 8
0.42 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 9
0.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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