SC RIPA

All Grain Recipe

Submitted By: stevebp (Shared)
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Brewer: Pratty
Batch Size: 116.24 galStyle: Rye IPA (21B)
Boil Size: 137.26 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Stoney Creek 200L
Bitterness: 57.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
40.00 g Calcium Chloride (Mash 60 min) Misc 2
208 lbs 5.89 oz Pale Malt - Trad Ale (2.5 SRM) Grain 3
31 lbs 1.25 oz Rye Malt (German) (3.6 SRM) Grain 4
17 lbs 11.85 oz Munich 1 - Light (Wyermann) (7.6 SRM) Grain 5
14 lbs 0.10 oz Caramunich Type 1 (Germany) (45.7 SRM) Grain 6
2 lbs 0.01 oz Chocolate Malt (Aust) (350.0 SRM) Grain 7
10.19 oz Centennial 2018 [10.2%] - Boil 60 min Hops 8
10.19 oz Simcoe 2018 [13.0%] - Boil 60 min Hops 9
10.19 oz Centennial 2018 [10.2%] - Boil 10 min Hops 10
10.19 oz Simcoe 2018 [13.0%] - Boil 10 min Hops 11
8.15 oz Centennial 2018 [10.2%] - Boil 2 min Hops 12
8.15 oz Simcoe 2018 [13.0%] - Boil 2 min Hops 13
2.0 pkgs Dry American Ale (Fermentis Safale #US-05) Yeast 14

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