Unicycle Dipa 2

Brewer: unicycle
Batch Size: 17.17 gal	Style: Double IPA (22A)
Boil Size: 21.31 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Hawelkas 80L
Bitterness: 166.5 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28.53 gal	The Jugler 2	Water	1
17.35 g	Calcium Chloride (Mash 60 min)	Misc	2
10.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.65 g	Salt (Mash 60 min)	Misc	4
27 lbs 8.92 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
11 lbs 0.37 oz	Munich Malt (9.0 SRM)	Grain	6
2 lbs 10.33 oz	Oats, Malted (1.0 SRM)	Grain	7
4 lbs 3.34 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	8
2.26 oz	Chinook [13.0%] - Boil 60 min	Hops	9
2.26 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
6.78 oz	Simcoe [13.0%] - Boil 20 min	Hops	11
6.78 oz	Chinook [13.0%] - Boil 10 min	Hops	12
4.52 oz	Chinook [13.0%] - Steep 15 min	Hops	13
4.52 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
4.52 oz	Simcoe [13.0%] - Steep 15 min	Hops	15
6.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
9.17 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	17
9.17 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18
9.17 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	19

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