Unicycle Dipa 2

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: unicycle
Batch Size: 17.17 galStyle: Double IPA (22A)
Boil Size: 21.31 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Hawelkas 80L
Bitterness: 166.5 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28.53 gal The Jugler 2 Water 1
17.35 g Calcium Chloride (Mash 60 min) Misc 2
10.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.65 g Salt (Mash 60 min) Misc 4
27 lbs 8.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 5
11 lbs 0.37 oz Munich Malt (9.0 SRM) Grain 6
2 lbs 10.33 oz Oats, Malted (1.0 SRM) Grain 7
4 lbs 3.34 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 8
2.26 oz Chinook [13.0%] - Boil 60 min Hops 9
2.26 oz Simcoe [13.0%] - Boil 60 min Hops 10
6.78 oz Simcoe [13.0%] - Boil 20 min Hops 11
6.78 oz Chinook [13.0%] - Boil 10 min Hops 12
4.52 oz Chinook [13.0%] - Steep 15 min Hops 13
4.52 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 14
4.52 oz Simcoe [13.0%] - Steep 15 min Hops 15
6.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
9.17 oz Chinook [13.0%] - Dry Hop 3 days Hops 17
9.17 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18
9.17 oz Simcoe [13.0%] - Dry Hop 3 days Hops 19

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