Barley Wine V.2

All Grain Recipe

Submitted By: tjhrycak (Shared)
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Brewer: Hrycak/Godersky
Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 12.19 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: keggle set up
Bitterness: 75.4 IBUsBoil Time: 90 min
Est OG: 1.105 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs Caramunich Malt (56.0 SRM) Grain 2
5 lbs Rye, Flaked (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3 lbs Maple Syrup (35.0 SRM) Sugar 6
4.00 oz Chinook [13.0%] - Boil 60 min Hops 7
2.66 oz Northern Brewer [8.5%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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