Berry Man!low

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show Brewing
Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.04 gal Puyallup Profile 2018 Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1.00 g Salt (Mash 60 min) Misc 5
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 7
3 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 8
1 lbs 8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 9
0.50 oz Mt. Hood [5.9%] - Boil 60 min Hops 10
0.75 oz Triskel [4.1%] - Boil 5 min Hops 11
0.75 oz Triskel [4.1%] - Boil 1 min Hops 12
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 13
4.00 oz Blackberry Extract (Bottling 0 days) Misc 14

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