Berry Man!low

Brewer: Sh!t Show Brewing
Batch Size: 5.00 gal	Style: Witbier (24A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.3 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.04 gal	Puyallup Profile 2018	Water	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
1.00 g	Salt (Mash 60 min)	Misc	5
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
6 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	7
3 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	8
1 lbs 8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	9
0.50 oz	Mt. Hood [5.9%] - Boil 60 min	Hops	10
0.75 oz	Triskel [4.1%] - Boil 5 min	Hops	11
0.75 oz	Triskel [4.1%] - Boil 1 min	Hops	12
1.0 pkgs	Whiteout (Imperial Yeast #B44)	Yeast	13
4.00 oz	Blackberry Extract (Bottling 0 days)	Misc	14

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