Ingredients
Amount |
Name |
Type |
# |
24.04 gal |
Hoppy Pale Ale |
Water |
1 |
31 lbs 5.59 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
11 lbs 11.84 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3 lbs 2.16 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
4 lbs 10.74 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
5 |
2.47 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
2.47 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
7.42 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
7.42 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
4.95 oz |
Chinook [13.0%] - Steep 15 min |
Hops |
10 |
4.95 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
11 |
4.95 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
12 |
7.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
9.88 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
14 |
9.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
9.88 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
16 |