Unicycle Dipa

All Grain Recipe

Submitted By: travalis (Shared)
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Brewer: unicycle
Batch Size: 13.21 galStyle: Double IPA (22A)
Boil Size: 17.18 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Hawelkas 80L
Bitterness: 183.2 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.035 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24.04 gal Hoppy Pale Ale Water 1
31 lbs 5.59 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
11 lbs 11.84 oz Munich Malt (9.0 SRM) Grain 3
3 lbs 2.16 oz Oats, Malted (1.0 SRM) Grain 4
4 lbs 10.74 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
2.47 oz Chinook [13.0%] - Boil 60 min Hops 6
2.47 oz Simcoe [13.0%] - Boil 60 min Hops 7
7.42 oz Simcoe [13.0%] - Boil 20 min Hops 8
7.42 oz Chinook [13.0%] - Boil 10 min Hops 9
4.95 oz Chinook [13.0%] - Steep 15 min Hops 10
4.95 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 11
4.95 oz Simcoe [13.0%] - Steep 15 min Hops 12
7.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
9.88 oz Chinook [13.0%] - Dry Hop 3 days Hops 14
9.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15
9.88 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16

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