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All Grain Recipe

Submitted By: donjonson (Shared)
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Brewer: Mark Whittaker
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Marks BrewHouse
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.08 oz Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.43 oz Citra [14.1%] - First Wort Hops 6
1.08 oz Citra [14.1%] - Boil 15 min Hops 7
1.08 oz Citra [14.1%] - Boil 10 min Hops 8
1.08 oz Citra [14.1%] - Boil 5 min Hops 9
1.08 oz Citra [14.1%] - Boil 1 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
3.00 oz Citra [12.4%] - Dry Hop 10 days Hops 12

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