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WITBIER COM AMORA MACULELE 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Confraria | |
| Batch Size: 22.45 gal | Style: Witbier (24A) |
| Boil Size: 27.41 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: MACULELE |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | BECO - Wheat, Flaked (Trigo em Flocos) (1.6 SRM) | Grain | 1 |
| 26 lbs 7.29 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 2.12 oz | BECO - Perle [6.5%] - Boil 60 min | Hops | 3 |
| 1.00 kg | Amora (Boil 45 min) | Misc | 4 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 100.00 g | Casca de Laranja (Boil 5 min) | Misc | 6 |
| 50.00 g | Semente de Coentro (Boil 5 min) | Misc | 7 |
| 5.0 pkgs | BECO - SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
| 4.00 kg | Polpa de Amora (Primary 4 days) | Misc | 9 |