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Alaskan Amber 19.5 
All Grain Recipe
Submitted By: duckdogs (Shared)Members can download and share recipes
| Brewer: Stan Goold | |
| Batch Size: 19.50 gal | Style: American Amber Ale () |
| Boil Size: 25.52 gal | Style Guide: BJCP 1999 |
| Color: 20.3 SRM | Equipment: My system - Larg MT |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 8.89 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 6.39 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4 lbs 4.29 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.79 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 3.0 pkgs | ROGUE Pacman Yeast (Wyeast Labs #1764-PC) | Yeast | 5 |