AfroCarribean Brewing Company Coconut IPA

All Grain Recipe

Submitted By: shawnduthie (Shared)
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Brewer: Shawn Duthie
Batch Size: 10.57 galStyle: American IPA ()
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Stone Crow Brewery
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Stone Crow Brewing Company
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Newlands Spring water, Cape Town Water 1
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 4
1.76 oz Centennial [10.0%] - Boil 60 min Hops 5
1.76 oz Summit [15.8%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Summit [15.8%] - Boil 0 min Hops 8
300.00 g Sliced Coconut (Boil 0 min) Misc 9
2.0 pkgs American West Coast (Lallemand #) Yeast 10

Notes

Brewed: December 29, 2013 Secondary: January 7, 2014. Added 300g toasted coconut After fermentatixon, could not taste much coconut in beer. No need to put in boil.

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