AfroCarribean Brewing Company Coconut IPA 
All Grain Recipe
Submitted By: shawnduthie (Shared)
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| Brewer: Shawn Duthie | |
| Batch Size: 10.57 gal | Style: American IPA () |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Stone Crow Brewery |
| Bitterness: 61.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Stone Crow Brewing Company |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Newlands Spring water, Cape Town |
Water |
1 |
| 24 lbs 4.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1.76 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Summit [15.8%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.76 oz |
Summit [15.8%] - Boil 0 min |
Hops |
8 |
| 300.00 g |
Sliced Coconut (Boil 0 min) |
Misc |
9 |
| 2.0 pkgs |
American West Coast (Lallemand #) |
Yeast |
10 |
Notes
Brewed: December 29, 2013
Secondary: January 7, 2014. Added 300g toasted coconut
After fermentatixon, could not taste much coconut in beer. No need to put in boil.This Recipe Has Not Been Rated
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