Barley Mob Flanders 2020 
All Grain Recipe
Submitted By: Emanz1 (Shared)
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| Brewer: Emory Fry | |
| Batch Size: 6.60 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: New Braumeister 20l 08072014 |
| Bitterness: 16.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale Single stage-E 68 degree |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 3.20 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
1 |
| 4 lbs 3.20 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 4 lbs 3.20 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 1 lbs 9.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1 lbs 9.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 13.00 oz |
Abbey malt (Castle Malting) (22.8 SRM) |
Grain |
6 |
| 13.00 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
7 |
| 13.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1.95 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
9 |
Notes
23% Munich (Dark/~9°L)
23% Vienna
23% Pilsner
8.75% Flaked Wheat
8.75% Carapils
4.5% Special B
4.5% Caramel Munich (~60°L)
4.5% Monastique/Aromatic/Abbey
16 IBU’s Crystal Hops (Approximately 3.5% Alpha)
Original Gravity: 1.067-1.068
Mash Temperature: 153 degrees FThis Recipe Has Not Been Rated
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