Barley Mob Flanders 2020

All Grain Recipe

Submitted By: Emanz1 (Shared)
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Brewer: Emory Fry
Batch Size: 6.60 galStyle: Flanders Red Ale (23B)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: New Braumeister 20l 08072014
Bitterness: 16.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale Single stage-E 68 degree
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.20 oz Munich 10L (Briess) (10.0 SRM) Grain 1
4 lbs 3.20 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 2
4 lbs 3.20 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
1 lbs 9.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 9.00 oz Wheat, Flaked (1.6 SRM) Grain 5
13.00 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 6
13.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 7
13.00 oz Special B Malt (180.0 SRM) Grain 8
1.95 oz Crystal [3.5%] - Boil 60 min Hops 9

Notes

23% Munich (Dark/~9°L) 23% Vienna 23% Pilsner 8.75% Flaked Wheat 8.75% Carapils 4.5% Special B 4.5% Caramel Munich (~60°L) 4.5% Monastique/Aromatic/Abbey 16 IBU’s Crystal Hops (Approximately 3.5% Alpha) Original Gravity: 1.067-1.068 Mash Temperature: 153 degrees F

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