ICE-MAN Black IPA

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
Members can download and share recipes

Batch Size: 22.00 galStyle: Black IPA (21B)
Boil Size: 29.70 galStyle Guide: BJCP 2015
Color: 34.7 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 48.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs Carafa III (525.0 SRM) Grain 3
1 lbs 12.00 oz Biscuit Malt (23.0 SRM) Grain 4
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min Hops 5
4.00 oz Styrian Aurora (Super Styrian) [7.5%] - Boil 15 min Hops 6
2.00 oz Centennial [10.0%] - Boil 15 min Hops 7
4.00 oz Centennial [10.0%] - Steep 10 min Hops 8
2.00 oz Styrian Aurora (Super Styrian) [7.5%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine