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ICE-MAN Black IPA 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Black IPA (21B) |
| Boil Size: 29.70 gal | Style Guide: BJCP 2015 |
| Color: 34.7 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 48.5 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 45 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.25 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Styrian Aurora (Super Styrian) [7.5%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
| 4.00 oz | Centennial [10.0%] - Steep 10 min | Hops | 8 |
| 2.00 oz | Styrian Aurora (Super Styrian) [7.5%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |