SC Snowball Imperial 20L

All Grain Recipe

Submitted By: stevebp (Shared)
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Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 32.4 SRMEquipment: Stoney Creek 800
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.038 SG (9.6° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.44 oz Barley Hulls (0.0 SRM) Adjunct 1
14 lbs 8.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 3.40 oz Oats, Malted (1.0 SRM) Grain 3
11.64 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
9.70 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.97 oz Roasted Barley (300.0 SRM) Grain 6
2 lbs 6.80 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
0.41 oz Galena [12.5%] - Boil 60 min Hops 8
0.82 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 9
0.41 oz Galena [12.5%] - Boil 15 min Hops 10
0.82 oz Galena [12.5%] - Boil 2 min Hops 11
0.82 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 12
1.20 Vanilla Beans (Primary 10 days) Misc 13

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