SC Snowball Imperial 20L

Batch Size: 5.28 gal	Style: Imperial Stout (20C)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 32.4 SRM	Equipment: Stoney Creek 800
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.038 SG (9.6° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.44 oz	Barley Hulls (0.0 SRM)	Adjunct	1
14 lbs 8.81 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 3.40 oz	Oats, Malted (1.0 SRM)	Grain	3
11.64 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	4
9.70 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
3.97 oz	Roasted Barley (300.0 SRM)	Grain	6
2 lbs 6.80 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
0.41 oz	Galena [12.5%] - Boil 60 min	Hops	8
0.82 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	9
0.41 oz	Galena [12.5%] - Boil 15 min	Hops	10
0.82 oz	Galena [12.5%] - Boil 2 min	Hops	11
0.82 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	12
1.20 items	Vanilla Beans (Primary 10 days)	Misc	13

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