SC Snowball Imperial

All Grain Recipe

Submitted By: stevebp (Shared)
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Batch Size: 105.67 galStyle: Imperial Stout (20C)
Boil Size: 110.57 galStyle Guide: BJCP 2015
Color: 32.4 SRMEquipment: Stoney Creek 800
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Barley Hulls (0.0 SRM) Adjunct 1
291 lbs 0.16 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
24 lbs 4.01 oz Oats, Malted (1.0 SRM) Grain 3
14 lbs 8.81 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
12 lbs 2.01 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4 lbs 15.37 oz Roasted Barley (300.0 SRM) Grain 6
48 lbs 8.03 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
8.82 oz Galena [12.5%] - Boil 60 min Hops 8
1 lbs 10.46 oz Galena [12.5%] - Boil 15 min Hops 9
1 lbs 1.64 oz Galena [12.5%] - Boil 2 min Hops 10
1 lbs 1.64 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 11
0.5 pkgs Yeast (Fermentis #) Yeast 12
24.00 Vanilla Beans (Primary 10 days) Misc 13

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