SC Snowball Imperial

Batch Size: 105.67 gal	Style: Imperial Stout (20C)
Boil Size: 110.57 gal	Style Guide: BJCP 2015
Color: 32.4 SRM	Equipment: Stoney Creek 800
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.104 (24.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 oz	Barley Hulls (0.0 SRM)	Adjunct	1
291 lbs 0.16 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
24 lbs 4.01 oz	Oats, Malted (1.0 SRM)	Grain	3
14 lbs 8.81 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	4
12 lbs 2.01 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
4 lbs 15.37 oz	Roasted Barley (300.0 SRM)	Grain	6
48 lbs 8.03 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
8.82 oz	Galena [12.5%] - Boil 60 min	Hops	8
1 lbs 10.46 oz	Galena [12.5%] - Boil 15 min	Hops	9
1 lbs 1.64 oz	Galena [12.5%] - Boil 2 min	Hops	10
1 lbs 1.64 oz	Mosaic (HBC 369) [12.2%] - Boil 2 min	Hops	11
0.5 pkgs	Yeast (Fermentis #)	Yeast	12
24.00 items	Vanilla Beans (Primary 10 days)	Misc	13

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