Mono Rojo 2020

All Grain Recipe

Submitted By: donpapibirra (Shared)
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Brewer: Diego A. Diaz
Batch Size: 63.40 galStyle: Scottish Heavy (14B)
Boil Size: 75.40 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Alambique Veloz
Bitterness: 10.1 IBUsBoil Time: 75 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
70.00 g Calcium Chloride (Mash 60 min) Misc 1
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
13.00 ml Phosphoric Acid 85% (Mash 90 min) Misc 3
66 lbs 2.22 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 4
17 lbs 10.19 oz Munich (Cargill) (9.5 SRM) Grain 5
6 lbs 9.82 oz Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 6
5 lbs 8.18 oz Crystal 140 Patagonia (140.0 SRM) Grain 7
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
1 lbs 1.64 oz Wheat, White (Cargill) (2.9 SRM) Grain 9
8.82 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 10
2.47 oz Galena [12.5%] - Boil 60 min Hops 11
30.00 g Irish Moss (Boil 10 min) Misc 12
12.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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