Nate's Hazy Readers (Ectoplasm) (v1.0)

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: New England IPA (21B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.69 gal RO Water Water 1
3.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.60 g Calcium Chloride (Mash 60 min) Misc 4
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
11 lbs 0.37 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
2 lbs 3.27 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 8
1 lbs 1.64 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 9
3.53 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 10
3.53 oz Honey Malt (25.0 SRM) Grain 11
0.40 g Ascorbic Acid (Mash 0 min) Misc 12
0.40 g Sodium Metabisulfite (Mash 0 min) Misc 13
0.25 tsp Brewtan B (Mash 0 min) Misc 14
0.40 g Ascorbic Acid (Sparge 0 min) Misc 15
0.40 g Sodium Metabisulfite (Sparge 0 min) Misc 16
1.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 17
1.40 g Calcium Chloride (Sparge 60 min) Misc 18
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 19
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 20
0.50 tsp Brewtan B (Boil 15 min) Misc 21
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 22
1.00 oz Azacca [11.8%] - Boil 5 min Hops 23
1.00 oz Citra [12.0%] - Boil 5 min Hops 24
2.00 oz Azacca [11.8%] - Steep 30 min Hops 25
2.00 oz Citra [12.3%] - Steep 30 min Hops 26
2.00 oz Mosaic (HBC 369) [11.7%] - Steep 30 min Hops 27
2.00 oz Citra [12.3%] - Steep 15 min Hops 28
2.00 oz Idaho #7 [11.7%] - Steep 15 min Hops 29
2.00 oz Mosaic (HBC 369) [11.7%] - Steep 15 min Hops 30
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 31
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 32
1.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 33
1.00 oz Mosaic (HBC 369) [11.7%] - Dry Hop 3 days Hops 34
1.00 oz Citra [12.3%] - Dry Hop 0 days Hops 35
1.00 oz Idaho #7 [11.7%] - Dry Hop 3 days Hops 36
1.00 oz Mosaic (HBC 369) [11.7%] - Dry Hop 3 days Hops 37

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