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GCC - Red Ale 
All Grain Recipe
Submitted By: michalkentc (Shared)Members can download and share recipes
| Brewer: JC | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.012 (3.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 1.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.92 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |