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Hanta Imperial Cream Ale1 
All Grain Recipe
Submitted By: Probinson86 (Shared)Members can download and share recipes
| Brewer: Randy | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: New Equipment |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 3.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 3.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |