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Rad Schad Session IPA 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 1999 |
| Color: 5.4 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 1 |
| 5 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 2 |
| 1 lbs | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Bravo [15.5%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Lemondrop [6.0%] - Steep 20 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Bravo [15.5%] - Dry Hop 3 days | Hops | 7 |
| 1.00 oz | Lemondrop [6.0%] - Dry Hop 3 days | Hops | 8 |