WinterJoesen ESB

All Grain Recipe

Submitted By: Cobeerman (Shared)
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Brewer: Cobeerman
Batch Size: 10.00 galStyle: Strong Bitter (11C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.66 gal Puyallup Water Profile Water 1
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
2.0 pkgs Pub (Imperial Yeast #A09) Yeast 9

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