IPA Anglaise V2

Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.73 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Brew monk seb
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 ml	Lactic Acid (Mash 60 min)	Misc	1
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.00 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	3
0.50 g	Chlorure de Calcium (Mash 60 min)	Misc	4
9.82 gal	Eau Caluire	Water	5
8 lbs 13.10 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
1 lbs 15.22 oz	Wheat Malt, Bel (2.0 SRM)	Grain	7
10.23 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
2.00 g	Gypse (Sulfate de Calcium) (Sparge 60 min)	Misc	9
0.50 g	Chlorure de Calcium (Sparge 60 min)	Misc	10
0.71 oz	Eukanot [14.0%] - Boil 60 min	Hops	11
0.35 oz	Eukanot [14.0%] - Boil 5 min	Hops	12
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
0.53 oz	Eukanot [14.0%] - Steep 20 min	Hops	14
0.53 oz	Simcoe [13.0%] - Steep 20 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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