roggenbier

All Grain Recipe

Submitted By: thekansascityclub (Shared)
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Brewer: Joe
Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs Rye Malt (4.7 SRM) Grain 4
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - First Wort Hops 6
0.50 oz Hallertauer [4.8%] - Steep 15 min Hops 7
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

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