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roggenbier 
All Grain Recipe
Submitted By: thekansascityclub (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - First Wort | Hops | 6 |
| 0.50 oz | Hallertauer [4.8%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |