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Steam beer collab 
All Grain Recipe
Submitted By: Piledamsbryggeren (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 6.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 54.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 1.50 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Carared (20.0 SRM) | Grain | 3 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.58 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.31 oz | Perle [8.0%] - Boil 10 min | Hops | 6 |
| 1.31 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.31 oz | Saaz [3.8%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |