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Brut LC IPA 
All Grain Recipe
Submitted By: Blownkombi (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 8.82 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.35 oz | Nelson Sauvin [10.0%] - Boil 10 min | Hops | 4 |
| 2.47 oz | Nelson Sauvin [10.0%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 7 |