Continental Amber (1.0) 
All Grain Recipe
Submitted By: moondog (Shared)
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| Brewer: Tim Mooney | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.74 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Mooney RIMS Brewery - 11G |
| Bitterness: 42.7 IBUs | Boil Time: 120 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion w/ Sparge, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Abbey Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 4.00 oz |
Brewer's Gold, UK [2.6%] - Boil 60 min |
Hops |
7 |
| 3.00 oz |
Newport [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
Huell Melon [5.5%] - Boil 1 min |
Hops |
10 |
| 0.02 tsp |
Zinc (Boil 0 min) |
Misc |
11 |
| 10.00 g |
Yeast Energizer (Primary 0 min) |
Misc |
12 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
| 2.00 oz |
Huell Melon [5.0%] - Dry Hop 6 days |
Hops |
14 |
Notes
Back to the original grain bill on this Sierra Nevada Pale clone. A change up with the hop schedule: Perle for the boil and Cascade on the finish. At writing, considering one keg dry hopeed for further experimentation. This Recipe Has Not Been Rated
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