Continental Amber (1.0)

All Grain Recipe

Submitted By: moondog (Shared)
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Brewer: Tim Mooney
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 15.74 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Mooney RIMS Brewery - 11G
Bitterness: 42.7 IBUsBoil Time: 120 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion w/ Sparge, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Abbey Malt (3.0 SRM) Grain 3
1 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
4.00 oz Brewer's Gold, UK [2.6%] - Boil 60 min Hops 7
3.00 oz Newport [4.5%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Huell Melon [5.5%] - Boil 1 min Hops 10
0.02 tsp Zinc (Boil 0 min) Misc 11
10.00 g Yeast Energizer (Primary 0 min) Misc 12
2.0 pkgs Nottingham (Danstar #-) Yeast 13
2.00 oz Huell Melon [5.0%] - Dry Hop 6 days Hops 14

Notes

Back to the original grain bill on this Sierra Nevada Pale clone. A change up with the hop schedule: Perle for the boil and Cascade on the finish. At writing, considering one keg dry hopeed for further experimentation.

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