Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
2.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
8 |
5 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
10.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
0.50 oz |
Magnum [14.0%] - Boil 46 min |
Hops |
12 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
14 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
15 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |