London Porter (2.4) 
All Grain Recipe
Submitted By: moondog (Shared)
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| Brewer: Tim Mooney | |
| Batch Size: 11.00 gal | Style: Brown Porter (12A) |
| Boil Size: 15.76 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: Mooney RIMS Brewery - 12.5G |
| Bitterness: 27.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: RIMS-HERMS Single Infusion, 152 |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
2 |
| 2 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramunich., Dark Malt (80.0 SRM) |
Grain |
6 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
8 |
| 5.00 oz |
Fuggles [2.5%] - Boil 60 min |
Hops |
9 |
| 2.50 oz |
Styrian Goldings [1.9%] - Boil 30 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 oz |
Styrian Goldings [1.9%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
Repitch Nottingham Yeast ( #) |
Yeast |
13 |
Taste Notes
Initial taste notes suggest a pronouneced coffee flavor which wasn't present in the first version. This probably comes from the base recipe rather than the aging - the non-barrel aged portion of the batch has a similar coffee dimension but not as pronounced.
Initial characteristics from this barrel:
- not as much whiskey flavor as the previous barrel/batch
- not as intense vanilanin (perhaps because Golden is aging their whiskey longer in the barrel??)
- more toasted flavors coming off the barrel (I think this accentuates the coffee flavors)This Recipe Has Not Been Rated
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