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Vienna Lager (1.2) 
All Grain Recipe
Submitted By: moondog (Shared)Members can download and share recipes
| Brewer: Tim Mooney | |
| Batch Size: 11.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 15.74 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Mooney RIMS Brewery - 11G |
| Bitterness: 26.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: 1 Step Temperature, 152 Medium |
| Est FG: 1.012 SG (3.0° P) | Fermentation: 52 Ferment w/ Diactyl Rest |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4 lbs | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (10.0 SRM) | Grain | 3 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 3.00 oz | Huell Melon [5.0%] - Boil 15 min | Hops | 6 |
| 2.00 | Robert's Killer Yeast Kicker (Boil 0 min) | Misc | 7 |
| 5.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |