Pure Pils (1.6) 
All Grain Recipe
Submitted By: moondog (Shared)
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| Brewer: Tim Mooney | |
| Batch Size: 11.00 gal | Style: German Pils ( 5D) |
| Boil Size: 15.74 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Mooney RIMS Brewery - 11G |
| Bitterness: 34.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: 1 Step Temperature, 150 Regular |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 54 Ferment w/ Diacetyl |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 2.75 oz |
Saaz [5.0%] - Boil 60 min |
Hops |
3 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.50 oz |
Saaz [5.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Saaz [5.0%] - Boil 5 min |
Hops |
6 |
| 2.00 items |
Robert's Killer Yeast Kicker (Boil 0 min) |
Misc |
7 |
| 1.00 oz |
Saaz [5.1%] - Steep 5 min |
Hops |
8 |
| 4.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
9 |
Notes
This was a version intended to be a two step mash for the purpose of assessing melanoidin production without adding Melanoidin malt (which imparts a reddish hue to the color). Controller failure at close of mash prompted a sparge with water far short of target temp. Shortened pre-boil volume to accomodate the inefficiency that prompted. Numbers seem ok relative to the targets.This Recipe Has Not Been Rated
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