Pure Pils (1.6)

All Grain Recipe

Submitted By: moondog (Shared)
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Brewer: Tim Mooney
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 15.74 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Mooney RIMS Brewery - 11G
Bitterness: 34.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: 1 Step Temperature, 150 Regular
Est FG: 1.012 SG (3.1° P)Fermentation: 54 Ferment w/ Diacetyl
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
8.00 oz Acid Malt (3.0 SRM) Grain 2
2.75 oz Saaz [5.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.50 oz Saaz [5.0%] - Boil 15 min Hops 5
1.00 oz Saaz [5.0%] - Boil 5 min Hops 6
2.00 Robert's Killer Yeast Kicker (Boil 0 min) Misc 7
1.00 oz Saaz [5.1%] - Steep 5 min Hops 8
4.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9

Notes

This was a version intended to be a two step mash for the purpose of assessing melanoidin production without adding Melanoidin malt (which imparts a reddish hue to the color). Controller failure at close of mash prompted a sparge with water far short of target temp. Shortened pre-boil volume to accomodate the inefficiency that prompted. Numbers seem ok relative to the targets.

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