Hefeweisen

All Grain Recipe

Submitted By: moondog (Shared)
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Brewer: Tim Mooney
Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 14.70 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Mooney RIMS Brewery - 11G
Bitterness: 8.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Weisen Single Decoction
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2.00 oz Tettnang (Tettnang Tettnager) [2.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.10 g Yeast Energizer (Boil 0 min) Misc 5
0.02 tsp Zinc (Boil 0 min) Misc 6
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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