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Hefeweisen 
All Grain Recipe
Submitted By: moondog (Shared)Members can download and share recipes
| Brewer: Tim Mooney | |
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 14.70 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Mooney RIMS Brewery - 11G |
| Bitterness: 8.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Weisen Single Decoction |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [2.0%] - Boil 60 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.10 g | Yeast Energizer (Boil 0 min) | Misc | 5 |
| 0.02 tsp | Zinc (Boil 0 min) | Misc | 6 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |