221 - Tripel
All Grain Recipe
Submitted By: jyudel (Shared)
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Brewer: John Yeomans | |
Batch Size: 15.60 gal | Style: Belgian Tripel (18C) |
Boil Size: 18.04 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Top Tier |
Bitterness: 22.1 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.1% | Taste Rating: 39.0 |
Ingredients
Amount |
Name |
Type |
# |
40 lbs 10.27 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
4 |
9.00 oz |
Styrian Goldings [2.7%] - Boil 60 min |
Hops |
5 |
2.7 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
6 |
Taste Notes
War of the Worts - 39 & 26
Split with Trappist WLP 500 and 530Notes
Mashed at 154
OG 1.072 Wort clear
FG 1.014
221-1 nov 1 - 1.010
221-2 nov 1 -
221-3 nov 1 - 1.007This Recipe Has Not Been Rated