221 - Tripel

All Grain Recipe

Submitted By: jyudel (Shared)
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Brewer: John Yeomans
Batch Size: 15.60 galStyle: Belgian Tripel (18C)
Boil Size: 18.04 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Top Tier
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 39.0

Ingredients
Amount Name Type #
40 lbs 10.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 12.00 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
9.00 oz Styrian Goldings [2.7%] - Boil 60 min Hops 5
2.7 pkgs Trappist Ale (White Labs #WLP500) Yeast 6

Taste Notes

War of the Worts - 39 & 26 Split with Trappist WLP 500 and 530

Notes

Mashed at 154 OG 1.072 Wort clear FG 1.014 221-1 nov 1 - 1.010 221-2 nov 1 - 221-3 nov 1 - 1.007

This Recipe Has Not Been Rated

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