224 - Stout

All Grain Recipe

Submitted By: jyudel (Shared)
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Brewer: John Yeomans
Batch Size: 15.50 galStyle: Imperial Stout (20C)
Boil Size: 17.94 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: Top Tier
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Oats, Flaked (1.6 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (400.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
10.40 oz Roasted Barley (300.0 SRM) Grain 8
8.00 oz East Kent Goldings (EKG) [5.5%] - Boil 60 min Hops 9
3.00 oz Idaho #7 [13.0%] - Boil 60 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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