Munich Dunkel

All Grain Recipe

Submitted By: billzmckillz (Shared)
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Brewer: Steven Ouzts and Zach Zanassi
Batch Size: 11.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: (1) Zach's Set Up
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Ouzts - Single Infusion
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.14 gal Seattle, WA Water 1
3.64 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.73 g Calcium Chloride (Mash 60 min) Misc 3
0.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.79 g Baking Soda (Mash 60 min) Misc 5
0.37 g Salt (Mash 60 min) Misc 6
21 lbs Munich II (Weyermann) (8.5 SRM) Grain 7
12.00 oz Melanoiden Malt (20.0 SRM) Grain 8
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 10
4.92 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
3.69 g Calcium Chloride (Sparge 60 min) Misc 12
1.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.07 g Baking Soda (Sparge 60 min) Misc 14
0.50 g Salt (Sparge 60 min) Misc 15
4.00 oz Tettnang (Tettnang Tettnager) [3.0%] - Boil 60 min Hops 16
0.75 oz Saaz [2.7%] - Boil 60 min Hops 17
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 18
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 19
2.0 pkgs Global (Imperial Yeast #L13) Yeast 20

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